Fishman PR was built inside the franchise system. Long before restaurant franchising became crowded with agencies and consultants, Sherri Fishman was helping build some of the industry’s most recognizable food brands from the inside – leading PR efforts for Subway in the 1980s and later helping grow brands like Blimpie during franchising’s early growth boom.
That foundation still shapes how we work today: relationship-first, relentlessly hands-on, and deeply rooted in the food & beverage industry.
From day one, we’ve helped food & beverage brands scale by: